Canada – Clementine season ranges from November – April.USA – Clementine season ranges from November – April.Spain – Clementine season ranges from October – February.The Seasons of clementines depend on the geographical location where it is being cultivated.Old clementines will be smaller in size as old clementines shrink and less bright orange in color.Like most of citrus orange like fruits, the outer skin should feel a little oily.Avoid clementines with dry and wrinkly skin.Select a clementine with fresh citrusy smell.DV assists you in determining whether or not a serving of food is high or low in a particular nutrient.) Nutrientĭetailed vitamin profile of Clementine, vitamin A, vitamin B12, vitamin B6, vitamin C, vitamin D, Folate, Niacin, Thiamin, and Riboflavin is shown in the chart.ĭetailed mineral profile of Clementine, Sodium(Na), Calcium(Ca), Copper(Cu), Iron(Fe), Magnesium(Mg), Selenium(Se), Phosphorus(P), Potassium(K) and Zinc(Zn) is shown the chart. *DV= % Daily Value (%DV indicates how much nutrients contribute to a person’s daily diet from a serving of a food. *Serving size = 100 grams = 3.55 Ounces = 1/2 cup

Monounsaturated fat (MUFA) in Clementine = 36%.Saturated fat (SFA) in Clementine = 24%.Polyunsaturated fat (PUFA) in Clementine = 40%.Calories by carbohydrate in Clementine = 89%įats and Fatty Acid profile of Clementine.Citrus Clementina Other names of Clementine

Peeled clementine